Cut fresh. Boxed to order.
Baklava and Turkish delight, layered, cut and boxed by hand — fresh at the stall, wherever we're set up this weekend.
Baklava and Turkish delight are boxed to order. Build your order below and email it straight to us.
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A mix of everything — walnut baklava, fıstık sarması, durum, chocolate, katayef rolls, large havuç dilim and pistachio birds' nests, all cut fresh and boxed to order.
Layered filo with chopped walnut, syrup-soaked and cut into squares.
Chopped pistachio rolled tight in shredded filo, drenched in syrup.
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Hand-rolled filo, pistachio-filled, finished with crushed nuts.
Layered filo and chocolate, syrup-soaked for a deeper, richer bite.
Shredded kataifi pastry rolled around pistachio, soaked in syrup.
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Carrot-sliced filo layers with walnut, syrup-soaked and golden.
Shredded filo shaped into nests, piled with whole pistachios.
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Pomegranate, orange, rose, lemon and apple, cut to order and dusted heavy with icing sugar.
Tangy-sweet pomegranate, dusted heavy with icing sugar.
Bright citrus, cut soft and dusted with icing sugar.
The classic — rosewater set soft, finished with icing sugar.
Sharp lemon cutting through the sweetness, dusted heavy.
Apple-set delight, soft-cut and dusted with icing sugar.
Sweetella began the way most good stalls do — one table, one gazebo, and more Turkish delight than any one weekend needed.
Everything is still cut, layered or steeped by hand, then boxed to order fresh.
Come hungry, leave with a box you'll open before you get to the car. — what regulars tend to say
